Marie's Hot Chow Chow
A hot version of our Chow-Chow made with Carolina Reaper Peppers grown on our farm. Our Hot Chow Chow is an old family recipe from the eastern shore of southern Maryland. It has a crispness to it, that goes well on pork sandwiches, black eyed peas or right out of the jar!
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Chow Chow is a North American pickled relish made from a combination of vegetables. Unlike most Chow Chows, our Chow Chow retains a chunky (chopped) texture and is not pureed. Chow Chow is a North American pickled relish made from a combination of vegetables. Unlike most Chow Chows, our Chow Chow retains a chunky (chopped) texture and is not pureed. It combines the best part of most southern recipes, cabbage, and the northern mix of peppers, onions and spices. Chow Chow is delicious on meats, eggs, beans, and as a stand alone salsa or kimchi. This is the spicy version of the our standard Chow Chow with a nice kick of homegrown Carolina Reaper pepper powder.
This is the real deal!
When it says hot it means hot. This is not cabbage based chow chow like I usually find in most grocery stores. Fresh and unique!